3112, 2019

UMD research team makes strides in timely food contamination detection

December 31, 2019|

The Diamondback

A process that accelerates the separation of bacteria could be the answer to the food industry’s prayers.

Food contamination, which refers to the presence of unwanted chemicals and bacteria in food, has been plastered […]

2904, 2015

BioE Researcher Wins Invention of the Year – Life Science Award

April 29, 2015|

University of Maryland, School of Engineering

On Wednesday, April 29, Fischell Department of Bioengineering (BioE) Research Assistant Professor Javier Atencia-Fernandez was named the recipient of the University of Maryland (UMD) Office of Technology Commercialization (OTC) […]

804, 2015

Invention of the Year Finalist: Rapid Method for Separating Bacteria from Complex Food Samples

April 8, 2015|

University of Maryland, School of Engineering

Detection of pathogens present in food samples typically takes at least 12 to 36 hours in food safety labs. But a small chip developed by researchers at the University […]

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