Cut logistics costs
&
Meet upcoming Salmonella regulations
Get actionable 1 CFU/g Salmonella test results in just 2 hours
Faster Decisions
Have the confidence to ship safely within a single 8 hour shift, or act faster on presumptive positives. Knowing sooner means more time to react and make informed decisions.
Longer shelf life
Add a day to your shelf life, improving quality, reducing waste, and allowing you to sell to retailers with more strict hold/release requirements.
![pexels-jeshoots-3688](https://pathotrak.com/wp-content/uploads/2024/06/pexels-jeshoots-3688-scaled.jpg)
![hans-reniers-lQGJCMY5qcM-unsplash](https://pathotrak.com/wp-content/uploads/2020/11/hans-reniers-lQGJCMY5qcM-unsplash.jpg)
Reduced Holding Time
Release product quicker, reducing the cost and space required to store your product and enabling a more agile and efficient production environment.
USDA Salmonella Regulation
Poultry producers will soon be required to prove that their poultry has less than 10 Salmonella cells per gram of meat in raw breaded frozen chicken.
Pathotrak is here to help you prove that your products are safe.
![fried_chicken Basket of Fried Chicken](https://pathotrak.com/wp-content/uploads/2024/06/pexels-pixabay-60616-scaled.jpg)
Ensure Data Continuity
Ask your lab if their pathogen detection method is compatible with Pathotrak’s Next Generation Enrichment technology. We are constantly expanding our compatibility list. Send us a message to find out more!