Cut logistics costs
&
Meet upcoming Salmonella regulations

Get actionable 1 CFU/g Salmonella test results in just 2 hours

1 CFU/g sensitivity

Lead the industry in product safety

No Incubation

Avoid the usual >8 hour wait times prior to testing

Minimize Holding Time

No incubation means less time in refrigerated warehouses

Get Ahead of USDA

Meet incoming 1 and 10 CFU/g standards to minimize production disruption

Faster Decisions

Have the confidence to ship safely within a single 8 hour shift, or act faster on presumptive positives. Knowing sooner means more time to react and make informed decisions.

Longer shelf life

Add a day to your shelf life, improving quality, reducing waste, and allowing you to sell to retailers with more strict hold/release requirements.

Reduced Holding Time

Release product quicker, reducing the cost and space required to store your product and enabling a more agile and efficient production environment.

USDA Salmonella Regulation

Poultry producers will soon be required to prove that their poultry has less than 10 Salmonella cells per gram of meat in raw breaded frozen chicken.

Pathotrak is here to help you prove that your products are safe.

Learn more about the FSIS ruling here.

Basket of Fried Chicken

Ensure Data Continuity

Ask your lab if their pathogen detection method is compatible with Pathotrak’s Next Generation Enrichment technology. We are constantly expanding our compatibility list. Send us a message to find out more!